Summer working lunch

Selection of mini filled rolls (incl. vegetarian filling)
Mini lemon and chilli chicken strips (2 per person)
Prawn and salmon cocktail with dill and Mary rose sauce
Risotto balls filled with cheese (v)
Filo with goats cheese and figs (v)
Red summer berry mouse with coulis (v)

Monday working lunch

A selection of sandwiches and speciality breads
Tortilla crisps with dip (v)
King prawn parmigiano on skewers with basil mayonnaise
Chicken skewers with pesto
Mini tomato and mozzarella pizzas (v)
Fresh fruit skewers (v)

Tuesday working lunch

A selection of sandwiches and speciality breads
Italian olives (v)
Salmon skewers in honey and balsamic
Tender chicken with apricot and sweet chilli skewers
Spinach and goats' cheese croquettes with balti mayonnaise dip (v)
Fresh fruit skewers (v)

Wednesday working lunch

A selection of sandwiches and speciality breads
Tortilla crisps with dip (v)
Oriental duck rolls served with a plum sauce
Cream cheese and smoked salmon garnished with lemon on Continental bread
Selection of crudités and dips (v)

Selection of miniature cakes and dessert (v)

Thursday working lunch

A selection of sandwiches and speciality breads
Tortilla crisps with dip (v)
Honey and whole grain mustard glazed cocktail sausages
Oriental fish cake served with a sweet chilli dip
Mozzarella, basil, olive and sunblush tomato brochettes (v)
Selection of miniature cakes and dessert (v)

Friday working lunch

A selection of sandwiches and speciality breads
Prawn crackers with sweet and sour dip (v)
Chicken Piri piri on skewers with chilli dip
Bite-size spring onion and smoked trout frittatas
Wild mushroom tartlets (v)
Selection of miniature cakes and dessert (v)

Ploughman's working lunch

Platter with a selection of continental sliced meats served with chutney and mustard
Platter of various cheeses from around the world with grapes, celery and pickle served with a variety of biscuits (v)

Sundried tomatoes and olives (v)
Basket of freshly baked breads and butter (v)

Antipasto working lunch

Italian meats and traditional accompaniments

Roasted Mediterranean vegetables 

Tricolore salad of sliced Italian buffalo mozzarella, tomato and avocado

Basket of freshly baked breads and butter

Special diet menu 1

This menu is suitable for the following diets:
No wheat, No gluten (coeliac), Lactose-free and Dairy-free

Houmous topped with paprika (v)
Chilli chicken fillet skewer (1)
Delicious fresh guacamole dip with rice cakes (v)
Salmon skewer (1)
Crudité sticks (carrots, cucumber, peppers and celery) (v)
Selection of Italian olives (v)
Fresh fruit skewers (v) (2)

Special diet menu 2

This menu is suitable for the following diets:
Vegans and Vegetarians

Rice cakes with houmous topped with paprika (v)

Plain tortilla crisps with guacamole dip (v)

Crudité sticks (carrots, cucumber, peppers and celery) (v)

Mediterranean vegetable skewers (v) (1)

Mini vegetable samosas (v) (1)

Selection of Italian olives (v)

Fresh fruit skewers (v) (2)