For that impressive lunch at the office or dinner at your home, why not surprise your guests by ordering one of the menus below. The price of each menu excludes equipment hire and chef and waiting staff please refer to staff section or phone for a quote. The following menu prices are based on a minimum of 25 people, for less than this number we are happy to provide a specific quote.
Please select one starter, one main and one dessert from the menus below.
You can also select vegetarian options if required.
Three course set menu 1
£28.90 per person
Served with Italian breads and extra virgin olive oil
Starters
Smoked salmon served with capers and sour cream on the side
Salad of slow roasted guinea foul with apples and hazelnuts dressing
Carpaccio of beef with shaved parmesan and mixed leaves with balsamic dressing
Ravioli of wild mushroom and fontina with red pepper dressing (v)
Main Course
Pan fried salmon, saute potatoes, green beans served with a dill sauce garnished with lime
Roast breast of chicken, stuffed with mushrooms served with a potato puree and braised baby leeks
Roast rack of lamb, served with pommes dauphinoise, seasonable vegetables served with a redcurrant jus
Desserts
Warm chocolate tart served with cold vanilla cream
Tiramisu with fresh fruit
Warm pecan pie served with vanilla cream
Coffee and petit fours served after dessert
Three course set menu 2
£29.90 per person
Served with Italian breads and extra virgin olive oil
Starters
Scallops with lime and pine nut dressing
Smoked chicken, apple and pear salad on baby leaves
Selection of sliced Italian meats, roasted Mediterranean vegetables and olives
Portabello mushroom with goats cheese & roasted vegetables (v)
Main Course
Roasted cod on a bed of spiced lentils and green vegetables
Roast breast of guinea fowl served on creamy mashed potatoes with turned vegetables and a red wine sauce
Braised lamb shank, green beans, creamy mashed potatoes served with a rich jus
Dessert
Chocolate and amaretto
mousse
Fresh fruit trifle with amaretto served in a tall Martini glass
Vanilla panacotta with fresh red berries
Coffee and petit fours served after dessert
Vegetarian options
Please select one starter and one main vegetarian alternative
Starters
Buffalo mozzarella with avocado mousse and vine tomato salsa (v)
Smoked mozzarella with glazed figs and rocket salad (v)
Antipasto misto with an aged balsamic & parmigiano reggiano (v)
Main Course
Portobello mushroom with goats cheese and spinach stuffing en croute (v)
Asparagus and caramel onion tart with warm salad of baby spinach and potato fritter with balsamic dressing (v)
Feuillette of goats cheese with a hazelnut sauce and spring vegetables (v)
Char grilled vegetable tart with olive and cherry tomato tapenade and dauphinoise potatoes (v)
