Fine dining
For that impressive lunch at the office or dinner at your home, why not surprise your guests by ordering one of the menus below.
The price of each menu excludes hire and chef and waiting staff please refer to staff section or phone for a quote.
The following menu prices are based on a minimum of 25 people, for less than this number we are happy to provide a specific quote.
Three course set menu 1 |
£28.90 per person |
Cerviche of sea bass with a salad of pickled red and
yellow peppers with corn
Porcini stuffed Guinea fowl supreme on a spinach and pumpkin rosti with pancetta crisps and Marsala jus
Panforte di Siena and vanilla mascarpone
Italian breads and extra virgin olive oil
Coffee and petit fours |
Three course set menu 2 |
£29.90 per person |
Buffalo mozzarella with avocado mousse and vine tomato salsa
Fillet of oak smoked salmon on potato and pea puree, lemon and chive cream sauce
Individual white chocolate tart with fresh berries
Italian breads and extra virgin olive oil
Coffee and petit fours |
Four course set menu 3 |
£31.30 per person |
Duck and chicken liver parfait with muscatel confit
Cumin spiced tuna loin, wilted bok choi and parsnip chips, honey and soy dressing
Burnt vanilla yoghurt creams with Morello cherries in brandy
A selection of cheeses served with grapes, celery and a variety of biscuits
Italian breads and extra virgin olive oil
Coffee and petit fours |
Four course set menu 4 |
£36.90 per person |
Scallops with fennel and pine nut dressing
Individual beef Wellington in brioche with red wine jus
Fondant potatoes
Grilled asparagus
Honey roasted peach with semi-freddo and prosecco
A selection of cheeses served with grapes, celery
and a variety of biscuits
Italian breads and extra virgin olive oil
Coffee and petit fours |
All prices are subject to VAT. |
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