Christmas Treats

Mince pies
Hot mulled wine
Delivered hot in thermos flask

£1.45 per person
£1.80 per glass

Christmas Working Lunch 

Christmas working lunch can be ordered any day

A selection of festive sandwiches and speciality breads
Turkey with toasted sesame seeds skewers with cranberry dip
Mini cocktail sausages in honey glaze
Mini tartlets with brie and cranberries (v)
Selection of festive cakes (v)

Christmas Cold Finger Menu 1

Selection of festive sandwiches
Skewers of turkey with toasted sesame seeds with a cranberry dip
Smoked salmon with dill and lemon on granary bread
Mini sausages wrapped in Parma ham
Mini quiche with cranberry and brie (v)
Spinach and goats cheese goujons (v)
Miniature handmade chocolate Christmas puddings
Mini mince pies

Christmas Cold Finger Menu 2

Mini turkey, chestnut and cranberry pie
King prawns in filo pastry
Roulade of chicken with Christmas stuffing
Beef carpaccio bruschetta with salsa Verdi
Salmon teriyaki skewers
Saffron, lemon and parmesan risotto cakes (v)
Roasted butternut squash with toasted pumpkin seeds on skewers (v)
Miniature handmade chocolate Christmas puddings
Mini mince pies

Christmas Canapés

Roast turkey and onion confit (hot/cold)
Goats cheese en croute with cranberry (v) (hot/cold)
Pancetta and chorizo skewers (hot/cold)
Turkey with caramelised figs
Spicy fillet of lamb with cinnamon and cumin (hot/cold)
Prawns with romesco sauce and rucola
Poached pear and blue cheese canapé (v)
Bilini with smoked salmon and cream cheese
Polenta cakes with sun dried tomato and avocado (v)
Chocolate cup with raspberry (v)
Mini cranberry and almond tart (v)
Mini mince pies with brandy cream (v) (hot/cold)

Christmas Cold Fork Buffet 1

Turkey with chestnut stuffing with cranberry sauce
Assorted Italian meats – to include Parma ham, Italian salami, Mortadella etc
Mozzarella, avocado and grilled vegetables (v)
Roast salmon lemon and basil
Baby leaf salad served with dressing (v)
Mediterranean marinated olives (v)
Pasta salad with mushrooms, asparagus and sun blushed tomato (v)
Assorted Italian breads with extra virgin olive oil (v)
Raspberry and vanilla panacotta served in an espresso cup
Mini mince pies

Christmas Hot Fork Buffet 2

Braised lamb in red wine (hot)
King prawns in a creamy lemon and dill sauce (hot)
Festive tarts with cranberry and brie (v)
Saffron rice (hot) (v)
Mange tout, green beans and carrots (hot) (v)
Baby leaf, butternut squash, pear and pine nuts salad (v)
Assorted Italian breads with extra virgin olive oil (v)
Cranberry and almond tart served with vanilla cream
Mini mince pies
Cheese selection served with grapes, celery and a variety of biscuits

ChristmasThree Course Dinner

Grilled goats cheese salad with poached fanned pears and garnished with roasted walnuts (v)

Mains: Traditional roast turkey with Christmas stuffing and mini sausages and all the trimmings

Vegetarian mains: Portobello mushroom stuffed with ricotta and spinach en croute (v)

Served with roast potatoes, glazed brussel sprouts with chestnuts, crispy parsnips, carrots tossed in honey topped with gravy and cranberry sauce

Assorted Italian breads with extra virgin olive oil (v)
Individual traditional Christmas pudding with vanilla cream (v)
Coffee and mince pies (v)

All prices are subject to VAT.