Cucina Catering

Canapés and spoon canapés

Stunning, creative canapés are always a lovely way to compliment any reception.

All those below are bite-sized and presented on beautiful platters.

Either choose one of our set menus or create your own combination from our list.

Why not impress your guests with a selection of soup sips or spoon canapés.

Minimum order for canapé menus is 20 people.

Minimum order for individual canapés and spoon canapés is 20 of each item.

Canapé menu 1
(suitable for a 1 – 2 hours reception)
 £13.95 per person

Shitake mushrooms with roasted pine kernel and tomato salsa (v)

Tartlet of blue cheese with pear and walnuts (v)

Quenelle of white crab with chilli and dill

Rose of smoked salmon with on rye bread     

Freshwater prawns with Mary rose sauce on baby gem lettuce

Chicken tikka sprinkled with coconut on a mini naan

Thai duck and vegetable pancake

Carpaccio of beef with wild rocket
Canapé menu 2
(suitable for a 2 – 3 hours reception)
 £17.95 per person

Dolce latte with grape on croûte (v)

Herbed goat’s cheese and red pepper on almond biscuit (v)

Thai vegetables tossed in plum sauce (v)

Pink lamb fillet topped with lime pickle on a rice cake

Crayfish tails marinated in lemon with rocket

Smoked salmon rose with black pepper

Chicken liver parfait with red onion marmalade

Beef teriyaki

Cajun chicken with a mango salsa

Asparagus wrapped in parma ham
Selection of individual canapés
All presented on stunning platters
Meat canapés
  
Quenelle of duck parfait with caramelised orange £1.85
Prosciutto ham, roasted peppers and a black olive puree £1.95
Mini lamb kofta topped with cucumber and mint raita (hot) £2.05
Pink lamb fillet topped with lime pickle on a rice cake £2.05
Morrocan chicken £2.05
Chicken tikka sprinkles with coconut on a mini naan              £1.95
Thai duck and vegetable pancake £1.95
Carpaccio of beef with wild rocket £1.95
Chicken liver parfait with red onion marmalade £1.85
Beef teriyaki £2.05
Cajun chicken with a mango salsa       £1.85
Asparagus wrapped in parma ham £1.95
Prosciutto crudo, poached pear and sun blushed tomato crostini £1.95
Melon wrapped in prosciutto £1.95
Carpaccio with salsa rossa on rosemary foccacia £1.95
Mini cottage pie topped with sweet potato and pumpkin mash (hot) £1.95
Mini Yorkshires with roast beef and horseradish (hot) £2.45
Mini beef burgers with cheese (hot) £2.45
Seafood canapés
  
Freshwater prawns with dill £1.85
Parcels of salmon filled with crab £1.95
Scottish smoked salmon tartare £1.95
Quenelle of white crab with chilli and dill £1.95
Rose of smoked salmon with on rye bread      £1.95

Freshwater prawns with Mary rose sauce on baby gem lettuce

  		£1.95
Crayfish tails marinated in lemon with rocket              £2.05
Smoked salmon rose with black pepper £1.95
Herbed monkfish on potato fondant with a minted pea puree (hot) £2.95
Sauteed scallops with bacon pesto on croute (hot) £2.95
Crispy parmesan and lemon king prawn (hot) £1.95
Vegetarian canapés
  
Thai scented vegetable pancake (v) £1.95
Whole majule date filled with goats cheese topped with pine nuts (v) £1.95
Courgette topped with roasted red pepper and goats cheese (v) £1.85
Bar marked courgette wrap filled with sunblushed tomato and rocket (v) £1.95
Shitake mushrooms with roasted pine kernel and tomato salsa (v) £1.85
Tartlet of blue cheese with pear and walnuts (v) £1.85
Dolce latte with grape on croûte (v)     £1.85
Herbed goat’s cheese and red pepper on almond biscuit (v) £1.85
Thai vegetable tossed in plum sauce served in a tartlet (v) £1.85
Pinwheels of tortilla with borlotti beans and avocado (v) £1.85
Pumpkin and gorgonzola tartlet with toasted pinenuts (v) £1.85
Blue cheese risotto cake topped with quince pear (v) (hot) £1.85
Mini vegetable pizzas (v) (hot) £1.85
Wild mushroom frittata topped with Portobello mushrooms (v) (hot) £1.95
Dessert canapés
  
Tiramisu chocolate cups (v) £1.95
Chocolate cups with fresh fruit mousse (v) £1.85
Strawberries dipped in chocolate (v) £1.45
Fresh fruit tartlets (v) £1.65
Mini brownie squares (v) £1.65
Canapés served on individual spoons
  
Salmon filled nidi di rondine (pasta) with pesto (hot) £1.95
Wild mushroom nidi di rondine (v) (hot) £1.65
Salmon and parmesan cannelloni (hot) £1.95
Spinach and ricotta cannelloni with pesto (v) (hot)  £1.95

 

All prices are subject to VAT.

© Cucina Catering