Buffet menus
Buffet menus are delivered completely prepared on beautiful china ready to be placed onto your buffet table for your guests to help themselves.
Waiting staff - full details of our waiting service are in our staff section. The hot buffets excludes the chef and waiting staff please refer to staff section or phone for a quote.
Cold fork buffet menu 1 |
£26.90 per person |
Lemon and chilli chicken with pinenuts and green beans
Steamed salmon and lobster roll with baby leaves and creamy chive dressing
Goat's cheese, leek and cherry tomato tarts (v)
Char grilled vegetable and pesto salad (v)
Tropical fresh fruit platter
A selection of cheeses served with grapes, celery
and a variety of biscuits
Italian breads and extra virgin olive oil |
Cold fork buffet menu 2 |
£24.90 per person |
Peppered roast beef with marinated mushrooms
Smoked trout with asparagus and penne pasta
Vegetarian anti-pasto of avocado, olives, mozzarella and marinated vegetables (v)
Potato and sour cream salad (v)
Tropical fresh fruit platter
A selection of cheeses served with grapes, celery
and a variety of biscuits
Italian breads and extra virgin olive oil |
Hot fork buffet menu 3 |
£25.90 per person |
Hot and sour lamb with green lentils
Roast cod with tomato and coriander sauce
Saffron couscous with roasted Mediterranean vegetables (v)
Sweet potato, rocket, and feta salad (v)
Mango yoghurt brulée with caramel puff
Tropical fresh fruit platter
A selection of cheeses served with grapes, celery
and a variety of biscuits
Warm Middle Eastern flat breads |
Hot fork buffet menu 4 |
£26.90 per person |
Chicken Siciliano
Penne pasta with fresh tuna and capers
Aubergine parmigiano (v)
Rosemary risotto (v)
Insalata mista (v)
Tiramisu served in mini expresso cups
Tropical fresh fruit platter
A selection of cheeses served with grapes, celery
and a variety of biscuits
Italian breads and extra virgin olive oil |
All prices are subject to VAT. |
 |
