Buffet menus are delivered completely prepared on beautiful china ready to be placed onto your buffet table for your guests to help themselves.
Our hot fork buffet menus below come complete with chafing dishes if required but exclude hire of plates,
cutlery etc, chef and waiting staff please refer to staff section or phone for a quote.
These menu prices are based on 5 people or more - for less than 5 people please contact the office for a quote.
Cold fork buffet menu 1
£18.90 per person
Sliced chicken breast with a light tarragon sauce
Scottish smoked salmon with dill and chive dressing
Spinach and cherry tomato tartlets (v)
Mixed leaf salad with avocado and pine nuts (v)
Sliced tomato, mozzarella and basil salad (v)
Selection of breads and butter
Cold fork buffet menu 2
£20.90 per person
Lemon and chilli chicken with pinenuts and green beans
Fresh salmon with baby leaves and creamy lemon dressing
Goat's cheese, leek and cherry tomato tarts (v)
Char grilled vegetable and pesto salad (v)
Potato and sour cream salad topped with chives (v)
Selection of breads and butter (v)
Cheese selection served with grapes, celery and a variety of biscuits
Tropical fresh fruit platter
Cold fork buffet menu 3
£22.90 per person
Peppered roast beef with marinated mushrooms
Smoked trout with asparagus and penne pasta
Anti-pasto of avocado, olives, mozzarella & marinated vegetables (v)
Potato and sour cream salad topped with chives (v)
Italian breads and extra virgin olive oil (v)
Cheese selection served with grapes, celery and a variety of biscuits
Tropical fresh fruit platter
Hot fork buffet menu 1 (Italian style)
£18.90 per person
Traditional Italian meat lasagne (hot)
Crespelle - Spinach and ricotta cannelloni (v) (hot)
Sliced tomato, mozzarella and basil (v)
Mixed leave salad with Italian sundried tomatoes and balsamic dressing (v)
Italian breads and extra virgin olive oil (v)
Tiramisu served in tea cups Tropical fresh fruit platter
Hot fork buffet menu 2 (Oriental style)
£20.90 per person
Sweet and sour chicken (hot)
Coriander rice (v) (hot)
Oriental noodles (v) (hot)
Chinese stir-fry vegetables (v) (hot)
Duck pancakes with hoi sin sauce
Prawn crackers with sweet chilli dip
King prawns with oriental dip
Tropical fruit skewers
Hot fork buffet menu 3 (Moroccan style)
£24.90 per person
Moroccan lamb with apricots (hot)
Roast cod with tomato and coriander sauce (hot)
Saffron couscous with roasted Mediterranean vegetables (v) (hot)
Rocket leaves topped with sweet potato and feta salad (v)
Mango brulée with caramel puff
Tropical fresh fruit platter
Selection of breads and butter
