Fork Buffet menus
Buffet menus are delivered completely prepared on beautiful china ready to be placed onto your buffet table for your guests to help themselves.
Waiting staff - full details of our waiting service are in our staff section. The hot buffets excludes the chef and waiting staff please refer to staff section or call us for a quote.
Minimum order for COLD buffet menus is 10 people.
Cold fork buffet menu 1 |
£18.90 per person |
Sliced chicken breast with a light tarragon sauce
Scottish smoked salmon with dill and chive dressing
Spinach and cherry tomato tartlets (v)
Mixed leaf salad with avocado and pine nuts (v)
Sliced tomato, mozzarella and basil salad (v)
Selection of breads and butter (v) |
Cold fork buffet menu 2 |
£20.90 per person |
Lemon and chilli chicken with pinenuts and green beans
Fresh salmon with baby leaves and creamy lemon dressing
Goat's cheese, leek and cherry tomato tarts (v)
Char grilled vegetable and pesto salad (v)
Selection of breads and butter (v)
Cheese selection served with grapes, celery and a variety of biscuits (v)
Tropical fresh fruit platter (v) |
Cold fork buffet menu 3 |
£22.90 per person |
Peppered roast beef with marinated mushrooms
Smoked trout with asparagus and penne pasta
Anti-pasto of avocado, olives, mozzarella & marinated vegetables (v)
Potato and sour cream salad topped with chives (v)
Italian breads and extra virgin olive oil (v)
Cheese selection served with grapes, celery and a variety of biscuits (v)
Tropical fresh fruit platter (v) |
Minimum order for HOT buffet menus is 15 people.
Hot fork buffet menu 1 (Italian style) |
£18.90 per person |
Traditional Italian meat lasagne (hot)
Crespelle - Spinach and ricotta cannelloni (v) (hot)
Sliced tomato, mozzarella and basil (v)
Mixed leave salad with Italian sundried tomatoes and balsamic dressing (v)
Italian breads and extra virgin olive oil (v)
Tiramisu served in tea cups (v) |
Hot fork buffet menu 2 (Oriental style) |
£20.90 per person |
Sweet and sour chicken (hot)
Coriander rice (v) (hot)
Oriental noodles (v) (hot)
Chinese stir-fry vegetables (v) (hot)
Duck pancakes with hoi sin sauce
Prawn crackers with sweet chilli dip
King prawns with oriental dip
Tropical fruit skewers (v) |
Hot fork buffet menu 3 (Moroccan style) |
£24.90 per person |
Moroccan lamb with apricots (hot)
Roast cod with tomato and coriander sauce (hot)
Saffron couscous with roasted Mediterranean vegetables (v) (hot)
Rocket leaves topped with sweet potato and feta salad (v)
Mango brulée with caramel puff (v)
Tropical fresh fruit platter (v)
Selection of breads and butter (v) |
Hot fork buffet menu 4 (Sicilian style) |
£24.90 per person |
Chicken Siciliano (hot)
Penne pasta with fresh tuna and capers (hot)
Aubergine parmigiano (v) (hot)
Rosemary risotto (v)
Insalata mista (v)
Tiramisu served in mini expresso cups (v)
Italian breads and extra virgin olive oil (v)
Cheese selection served with grapes, celery and a variety of biscuits (v)
Tropical fresh fruit platter (v) |
Hot fork buffet menu 5 (French style) |
£24.90 per person |
Beef bourguignon in a red wine sauce (hot)
Turkey escalope in tarragon sauce (hot)
Rice with petite pois (v) (hot)
Wild mushroom, asparagus and sundried tomato parcels (v) (hot)
Spring salad with roasted vegetables (v)
French bean and tomato salad with croutons and olive oil dressing (v)
French baguettes and butter (v)
Cheese selection served with grapes, celery and a variety of biscuits (v)
French apple and walnut tart with whipped cream (v) |
Hot fork buffet menu 6 (Portuguese style) |
£24.90 per person |
Grilled chicken piri-piri Madeira style (hot)
Prawn and black rice salad with spice dressing (hot)
Roast cod with potatoes and tomato sauce (hot)
Red peppers stuffed with roast vegetables (v) (hot)
Mixed leave salad with sweet potato and red onions (v)
Selection of breads and butter (v)
Tropical fresh fruit platter (v)
Pasteis de Nata (Portuguese custard tarts) |
Please note that these menus do not include the cost for waiting staff or
any extra equipment required.
If you require a hot fork buffet menu there will be an additional cost
for a chef.
Please refer to our Staff section or call us for a quote.
All prices are subject to VAT.
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