During the summer months why not have a barbecue to impress your clients, treat your staff or have a party with friends at home.
Our menus below come complete with a barbecue but exclude other equipment hire, chef and waiting staff. Please refer to staff section or phone for a quote.
These menu prices are based on 25 people - for numbers below this please call the office for a quote.
Barbecue menu 1
£22.00 per person
6 oz Aberdeen Angus beef burgers served with relish in a home made sesame seed buns
Prime Cumberland sausages served in home made long rolls with caramel onions
Chargrilled vegetables skewers in barbecue sauce (v)
Cracked wheat salad with finely chopped cucumber and tomatoes (v)
Potato salad with chopped chives and pinenuts (v)
Coleslaw tossed in a light dressing (v)
Fresh tossed salad with cherry tomatoes, cucumber, olive and basil dressing (v)
Selection of cakes and fresh fruit
Barbecue menu 2
£26.00 per person
Chicken breast in Provençal herbs served with a cherry vine tomato and basil vinaigrette
Pork fillet kebabs in honey and mustard
Griddled sweet potato and butternut squash (v)
New potatoes with pesto dressing (v)
Fresh leaf salad with feta and olives (v)
Italian breads and extra virgin olive oil
Fresh sliced tropical fruit platter and seasonal berries with vanilla mascarpone
Barbecue menu 3
£28.00 per person
King prawn on skewers with fresh pineapple marinated in oriental dressing
Chargrilled Mediterranean vegetable kebabs drizzled with pesto sauce (v)
Chicken breast marinated in Provencal herbs served
with a raw tomato and
basil vinaigrette
Large Lamb and apricot kofta kebabs served with raita sauce
New potato salad in a light dill dressing (v)
Fresh leaf salad with cherry tomatoes, feta cheese, cucumber, olives and dressing (v)
Profiteroles filled with fresh cream and served with plenty of rich
Belgian chocolate sauce
Selection of bread and rolls
Barbecue menu 4
£28.00 per person
Thai chicken skewers marinated in spices and coconut
Chargrilled fresh tuna with a peppered citrus marinade served with
bowls of delicious salad
nicoise and dressing
Lamb steaks marinated in sesame oil and honey served with salsa sauce
Chargrilled kebabs with aubergine, red pepper and
courgette drizzled with pesto sauce (v)
Fresh pasta with strips of spinach, roasted pine nuts and parmesan shavings (v)
Fresh sliced tropical fruit platter and seasonal berries served with whipped cream
Selection of bread and rolls
